Sunday, February 12, 2012

Just Another One Of The Locals

You know that feeling when you think you’ve had the greatest day ever….and then the next day is just as good if not better? Well, here’s the thing. That has pretty much happened every day here in Peru. It just gets better and better and better. Remember how awesome our Friday was? Well Saturday may have topped it.

Here’s why:

We started our morning off with a run into Cajamarca. We’ve come to love the stretch of land from Banos to Cajamarca and were set with our tunes and our tennis’ to take it on on this sunny, Saturday morning. We didn’t have much planned for the day, so we thought we’d stroll through Cajamarca to see what we could find. We found sweet after treat after sweet. Cajamarca is dusted with dozens of quaint little bakeries and panaderias. Each filled to the brim with fresh bread, empanadas, and sweet treats I couldn’t pronounce or prepare if I tried all day. We decided to do a cake walk of our own and stop at every single panaderia that we passed to buy one treat to split. It was so much fun and we tried all sorts of yummy new treats! None of which were very close to the treats we’d find in American bakeries.

After that, we got a nasty bite from the shopping bug and went up to Santa Appolonia to do some shopping in the little shops filled with cool Peruvian things. At this point we were on a time crunch because Liz and Miguel and Alecksi had invited us over for a homemade Peruvain lunch! (Wahoo!) Well, right as we were walking out of our last little shop, guess who we saw!? Our friend Robert (who we had gone out for Pizza with the previous Wednessday). We couldn’t believe that we actually ran into somebody that we knew in Cajamarca!! Awesome. For sure. After chatting with him for a bit, he invited us to come back into Cajamarca that night so that he and Jorge could treat us to one of their favorite Peruvian meals at a really good restaurant. Of course we were down for that, so we rushed off to the Quinde to do some rapid shopping (we needed ingredients to make chocolate chip cookies, and a chicken ) and then bused home.

The second we got home, Brit hopped in the cold shower while Abby and I gathered our things to take a hot shower in Banos (a Saturday tradition, anddd since we were going out that night, we needed to smell about 100 percent better than we smelled at the moment).

On our way down to Liz’s for lunch, a white guy on a bike passed us and said, “Hey, hows it going? You look lost.” I think that would have offended me if I hadn’t been so shocked that a white man in Puylucana was speaking ENGLISH to us. After chatting with him for a bit, we learned that he and his wife are from New Hampshire and that he works in the mines. His wife needs white friends, so stay updated on our new friends Danielle and Charlie.

Meanwhile, lunch at Liz and Miguel’s was incredible!! We had Lomos Saltaba (sp?) and I just about died and went to heaven. So delicious!  Have I mentioned lately how great Liz and her family are? Because we truly love them. Liz then went through and helped us plan our wild adventure into the Amazon jungle and into Cuzco. Let’s just say that we are a little bit more than SO EXCITED for that little adventure of a lifetime!

Since we were supposed to meet up with Robert and Jorje in Cajamarca at 5, we split up to get work done from here. Abby and I went to go shower while Brit went to buy water. We met up with perfect timing and we were Cajamarca bound in no time.

At this point, (and for the past 4 hours) the rain had not stopped pouring on us. So we were wet and quite the sight to see. But Jorge and Robert easily spotted the wet, gringas with brightly colored umbrellas, so we didn’t even have to wait long for them in the giant park.

We took a Taxi down to San Martin and were pleasantly surprised and treated to a wonderful meal at a comparatively fancy restaurant. We had Papas Fritas, ensalada y Pollo a la brazza (sp?) and we loved every bite of it. 
We had an awesome conversation with our Peruvian friends and it is helping our Spanish improve leaps and bounds. Since we can only communicate with them in Spanish, and awkward silences are not my thing, this forces me to work extra hard on speaking and understanding what they’re saying. By the end of the night I truly felt like we were speaking the same language and that it came so easily. At one point, I completely just asked them a question in English because I had forgotten that they spoke something different from my native tongue. It wasn’t hard or difficult any  more, it was almost (ALMOST) like speaking English to my American friends.

Our lovely new gentleman friends helped us get a bus (and paid for it) and accompanied us all the way to our front door (even though it’s 30+ minutes away from their homes, what gentleman!) We were talking outside for quite some time and we accidently made them miss the bus to take them back to Cajamarca….actually we made them miss it three times!!! By this point, it was too late and no more buses were coming, so we bid our friends adieu as we watched them walk home on a cold, dark night. We felt kind of bad about that J
We came home, made some popcorn and continued planning and preparing our amazing Amazon adventure, and I got to talk to my Pops and Beebs on the phone, always a pleasure.
SO it was a fabulous, fantastic, awesome day! We have big plans for this week too, with our kids, ourselves and our new friends! P.S. It’s Carnaval this week too, pray that we don’t die!

-Elia

1 comment:

  1. It's Lomo Saltado and it's just delicious!! My mouth is watering right now! I haven't had lomo saltado since I was on my mission 10 years ago! (I went to this peruvian restaurant in Vegas). And Pollo a las brasas it's so good too!

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